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about - customized culinary consulting & chefing (c4)
Eco-chef Kimberly has been cooking since she was 12 when she read Rachel Carson's book Silent Spring--leaving an indelible mark on Kimberly AKA Kim. An avid bike rider and gardner from a very early age, she naturally gravitated to the environmental sciences and engineering.
Kim started cooking professionally prior to pursuing her BSc in mathematics, engineering, minoring in biology, and has been combining cooking with her understanding of biology ever since. And now equipped with a graduate degree in renewable energy engineering from the Centre for Renewable Energy Systems Technology (CREST) at Loughborough Technical University in the Midlands of the UK, she brings her direct experience and knowledge as an engineer, scientist and chef into her food preparations and lifestyle practices.
:: Unique Attributes ::
- Former highly-trained intercollegiate athlete (rowing, running, lacrosse, soccer) and student athletic trainer.
- Practicing fitness for life via diet and exercise employing consistency, variety and balance (swimming, bicycling, resistance training, TRX, yoga, walking, hiking, Krav Maga, Aikido).
- Former fitness trainer (instructor-led circuit weight training), sprint tri-athlete, lacrosse coach, body-builder.
- Extensive chefing and catering experience in three star restaurants, and for exclusive clientele in the Baltimore, MD area; Washington, DC area; Atlanta, GA; Central Florida; Portland, OR and Pittsburgh, PA.
Reducing her carbon footprint is a daily, lifestyle practice. You can expect her to arrive at your residence on a bicycle!
NB: Kimberly currently resides in Oakland, CA, USA.
Eating coach to assist you 4C-ing the body and lifestyle you want!