Baltimore, Maryland might have a high crime rate, but this city is visionary. Like a few other municipalities in the USA, Baltimore is leaps and bounds ahead on what needs to be accomplished with regard to food security. But it should be no surprise. Johns Hopkins University (JHU) revolutionized teaching and research.

For years, since I returned from my six months in the field WWOOFing back in 2011, I have been asking, “When the cost of petrol becomes prohibitively expensive, how will we address replenishing the food markets/grocery stores?”

The Baltimore Food Hub will be the first of its kind in the Region. As a food campus, every tenant will get the support and access they need to be focused on growing the food economy.

An innovative concept in promoting local and regional foods on a 3.5 acre campus in E. Baltimore, that is offering entrepreneurs resources to scale their mission.  This concept certainly adheres to PREPARE. RESPOND. ADAPT.